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Thrivabetic: Thriving with Diabetes
Why does your blood sugar have to spike to 300 after sitting at 50 for what felt like an eternity? And why are people still asking if you ate too much sugar when you were diagnosed? Is it really possible to thrive with such a physically and mentally draining disease? Kate, a 27 year old with Type 1 Diabetes since 10 years old, discusses her highs and lows living with a chronic illness. Along with this, she sits down with a variety of guests that give insight on topics such as mental health, traveling, exercise, diet, and life's big moments with diabetes.
Thrivabetic: Thriving with Diabetes
#10 On Dieting and Diabetes with Danielle Bublitz, MS, RDN (@foodfreedomdiabetes)
TW: discussion of eating disorders. This week, I am joined by Danielle to discuss all things nutrition, dieting, and eating disorders with diabetes. Danielle is a Registered Dietitian Nutritionist specializing in Intuitive Eating, binge eating, and Heath At Every Size(R)-aligned nutrition therapy. Danielle earned her bachelor's degree in nutrition and dietetics from California State University at Chico and received her master's degree from California State University at Northridge while completing the dietetic internship program. Since becoming a Registered Dietitian, Danielle has worked in various areas in nutrition, such as in hospitals, acute rehab, and skilled nursing facilities. Danielle is passionate about guiding her patients through difficult medical diagnoses, like diabetes or gastrointestinal issues, while learning how to make peace with food and their bodies.
For more valuable nutrition information, connect with Danielle on Instagram @foodfreedomdiabetes.
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